We Wait
The Rehomesteaders
August 7, 2013
It seems like lately we’ve had our fair share of bug stories (it must be the entomology jobs during and
Follow along with our family's rehomesteading adventures!
Veggies
A Little Help
The Rehomesteaders
August 2, 2013
Now that we’ve survived the spring slugs, we’re battling a myriad of different caterpillars. A jumping spider running off with
Bacon and Onion Green Beans
The Rehomesteaders
July 25, 2013
Here’s a quick and tasty way to use up those green beans that seem to be prevalent in everyone’s garden
An Early Thanksgiving
The Rehomesteaders
July 23, 2013
It is the first time we’ve had a garden in a few years and already, we are having a bountiful
Chicken Spaghetti
The Rehomesteaders
July 13, 2013
Just discovered this recipe from The Pioneer Woman. Not only does she have thousands of wild mustangs running on her
Zucchini, Black Bean and Rice Skillet
The Rehomesteaders
July 11, 2013
Have extra zucchini’s growing in the garden? Here’s a perfect recipe for them (I’m not a huge zucchini fan outside
Crunchy Black Bean Tacos
The Rehomesteaders
June 24, 2013
Every once in a while I like to have a meatless meal to save a bit on the grocery bill.
The Garden
The Rehomesteaders
June 13, 2013
At least I can grow tomatoes! I’m as happy as if they were my own babies. Ever since moving to
Simple Cottage Pie
The Rehomesteaders
March 25, 2013
Since this recipe is made with beef rather than lamb, it’s technically not shepard’s pie–it’s cottage pie. But beyond the
Easy Pad Thai
The Rehomesteaders
March 1, 2013
Here’s an easy Pad Thai recipe that will you allow to enjoy some cultured cuisine without going too nuts. It
Crispy Cream Cheese Chicken Wrap
The Rehomesteaders
February 21, 2013
One of Jack’s favorite Mexican fast food items has always been crispy chicken burritos. This is a play off of
Chicken and Spinach Pizza
The Rehomesteaders
February 18, 2013
Shortly after moving to Indiana, some church members warmly welcomed us into their home for pizza night. The hostess mentioned
