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One of Jack’s favorite Mexican fast food items has always been crispy chicken burritos.  This is a play off of them, but even though they’re healthier, they’re still flavorful and delicious.  Save extra calories by using lite cream cheese, sour cream and lo-carb tortillas.

2 cups chicken, uncooked and chopped into small chunks
3 ounces cream cheese, softened
1/8 cup sour cream
1/4 cup salsa
3/4 cup shredded cheddar
3/4 cup fresh spinach, chopped (no stems)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Tortillas (about four)
Frying oil or cooking spray

Season chicken with salt, pepper, garlic and onion powder.  Cook until no longer pink.  Combine cream cheese, sour cream, salsa, spinach and cheddar.  Season lightly with garlic powder, salt and pepper.  Mix thoroughly.  Add chicken, mix and spread one heaping spoonful to each tortilla.  Wrap tightly and either fry in 1/4 cup oil or spray each tortilla with cooking spray.  Cook until golden brown and serve hot.


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4 Responses

  1. What in the world is this pocket of joy??????????????????????????!!!!!!!!!!!!!!!!!!!!!!!!!!! Chicken wrap goodness?? WOW! I'm sooo super impressed! Looks DELICIOUS!

    Janette Lane Blog

    PS. You visited my blog via the Aloha Blog Hop and I wanted to come by and say thank you soooo much and hello!

  2. I made this for dinner tonight – delicious!! Everyone loved it. I love that it's an easy way to get kiddos to eat spinach. And I also love that it has cream cheese – because that just makes everything better 🙂

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