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This is a wonderful recipe for summer.  Not only can you use up a bumper crop of cucumbers but it’s a cool salad that will balance out grilled main dishes.

Ingredients:


2 medium cucumbers, sliced
1 medium onion, sliced in rings
1/2 cup sour cream or Greek yogurt
1 Tablespoon sugar
1 Tablespoon lemon juice
1 teaspoon salt
1 teaspoon sesame seed
Dash of pepper


Stir together all but the cucumbers and onions.  Pour over the veggies and toss to coat.  Chill at least twenty minutes (or longer).

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Enjoy!

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