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Every once in a while I like to have a meatless meal to save a bit on the grocery bill.  This is a great recipe because it may be without meat, but it still has plenty of protein (and taste!) to leave everyone satisfied.

Ingredients:


2 cups black beans, rinsed (if using from a can)
1/2 cup onion, minced
1 teaspoon cumin
1 teaspoon paprika
2 Tablespoons lime juice
Salt and pepper to taste
Shredded cheese (mozzarella, pepper jack, etc)
Sliced avocado, salsa, sour cream, cilantro, etc for garnish

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Combine beans, onion, lime juice and seasonings, mashing slightly to help it stick together.  Heat a griddle or frying pan over medium heat and brush with olive oil.  Place corn tortillas on the pan and fill with a few spoonfuls of beans, topping with the cheese.

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Carefully fold over and cook until golden brown.  Flip and repeat.  Garnish with sour cream, cilantro, salsa, avocado, etc if desired.

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Cheesy goodness!
Enjoy!

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True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

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