Enchilada Sauce
The Rehomesteaders
April 17, 2014
I had a hankering for enchiladas and though I didn’t have any cans in the pantry (I can’t bring myself
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Crazy Cake (No Eggs, Milk or Butter!)
The Rehomesteaders
April 16, 2014
I’m not intentionally foregoing eggs in our baking (greek yogurt brownies anyone?) but we’ve come across a few non-traditional recipes
Egg Drop Soup
The Rehomesteaders
April 9, 2014
Made some fried rice for dinner the other night and decided we needed some hot soup to go along with
Red Beans and Rice
The Rehomesteaders
April 4, 2014
One of my favorite low calorie dinners because it doesn’t skimp on flavor and it’s ready in less than half an
Garlic Broccoli and Chicken Stir Fry
The Rehomesteaders
March 29, 2014
A delicious, quick dinner recipe that’s scrumptious. Garlic Broccoli and Chicken Stir Fry Printable Recipe Ingredients: 1 pound chicken breast,
Whitefish in Honey Butter Sauce
The Rehomesteaders
February 27, 2014
Evelyn’s been begging for fish for a while. Jack’s already indulged her with lobster and salmon (gosh, he has expensive
Ribbon Bridle for Toy Horses
The Rehomesteaders
February 10, 2014
The girls’ My Little Pony look-alikes. A friend calls them My Little Phonies… The girls have been gifted numerous toy
Salad Breadsticks
The Rehomesteaders
January 30, 2014
These breadsticks are quick, soft yet chewy and are perfect to accompany soup and salad. Ingredients: 1 1/2 cup warm
Plain Popcorn Balls
The Rehomesteaders
January 9, 2014
If you know me at all, you know I love, no, ADORE popcorn. My mom used to make popcorn balls for
Bacon and Cheese Pasta
The Rehomesteaders
January 6, 2014
Given the weather, we were in the mood for some comfort food. This is an interesting, slightly grown-up version of
Peanut Brittle
The Rehomesteaders
December 21, 2013
One of my holiday favorites. Bonus: it’s quick and easy too! Ingredients: 1 cup sugar 1/2 cup corn syrup 1
Brownie Tarts
The Rehomesteaders
December 19, 2013
These brownie tarts have been a staple holiday platter treat for as long as I can recall. They’re not too
