Here’s a (healthy!) twist on an old favorite.
|Add a few chocolate chips for an extra special treat!|
Banana Bran Pancakes
1 cup milk
1/2 cup wheat bran
1 teaspoon ground flax (optional)
2 Tablespoons oil (or applesauce)
1 cup wheat flour
1 Tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 to 2 ripe bananas, smashed
Mix all ingredients except banana until well combined (there’ll still be some lumps). Fold in the bananas. Cook on a skillet on medium heat until bubbles begin forming (about a minute). Flip and cook for an additional 30 seconds/minute until golden brown. Serve hot with syrup, jam, butter, honey, whipped topping, chocolate chips, etc.
|Kid tested and approved!|