Along with Hot Ham and Swiss Sliders, these Mini Reuben Sandwiches are one of my favorite Christmas meals. They’re great as
I can see why they call it the giant puffball mushroom! On Sunday, Jack and I had to take separate
Now that Evelyn’s eight, she’s aged into a girl’s group at church where she has a few activities a month
It irks me to no end when I start making a recipe, only to find I don’t have all the
Light, fluffy, and whole wheat pancakes? Yes, please! Ingredients: 1 cup whole wheat flour 1/2 cup quick oats 1/4 teaspoon
After Jack made some more cheese, we had a brimming full gallon of whey left over and since I hate
Like every Thanksgiving, we were lucky enough to have some leftover turkey, which we enjoy. But, once the sides are
Though autumn doesn’t quite feel like it’s in full-swing yet–we’ve had 80 degree days and a lot of green leaves still–I’m
Soup season is in full swing and though I usually just slice up some of our half and half wheat
One of the few things that did decently in our garden, despite my neglect during and following a massive roofing
Since I only go grocery shopping every two weeks (you know, save on gas and sanity–it’s only torture twice a
So quick, so delicious! I made the mistake of looking on Pinterest for a Fogo de Chao recipe and now,
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