Along with Hot Ham and Swiss Sliders, these Mini Reuben Sandwiches are one of my favorite Christmas meals. They’re great as an appetizer, as the main course, or as a finger food and they balance out all the sweets that seem to be everywhere. Plus, they’re a cinch to make!
Ingredients:
1 Loaf Mini Pumpernickel Bread
Thousand Island Dressing
1/2 Pound Sliced Corned Beef
1 Can Sour Kraut, Well Drained
Sliced Swiss Cheese
Preheat oven to 350F. Place bread in single layer on baking pan. Spread about 1 Tablespoon Thousand Island dressing on each slice. Top with a slice of corned beef, about a Tablespoon of sour kraut, then a slice or two of swiss cheese. Heat in the oven until cheese is melted and sandwich is warm, about 10 to 15 mins. Serve hot.
