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It irks me to no end when I start making a recipe, only to find I don’t have all the ingredients that I thought I did. On the other hand, it helps me discover creative (and often very inexpensive) ways to solve that particular problem. So, if you’re out of coconut milk or you’d like a cheap way to make your own, here you go!


1 cup shredded, unsweetened coconut
2 cups hot water

In a blender, combine the ingredients and mix for about two minutes. Pour through cheesecloth to remove the chunks (but if you’re using it in something like a soup or curry, it’s delicious left in!).

Thanks to Smart Nutrition for the recipe inspiration! 

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True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

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