
Homemade Hummus
The first time I ever had hummus was when I was living in Montreal as a missionary (I took advantage

The first time I ever had hummus was when I was living in Montreal as a missionary (I took advantage

When I can use whole wheat in a recipe, I do. If it tastes delicious, too, that’s even better. These

Light, fluffy, and whole wheat pancakes? Yes, please! Ingredients: 1 cup whole wheat flour 1/2 cup quick oats 1/4 teaspoon

After Jack made some more cheese, we had a brimming full gallon of whey left over and since I hate

I was craving a salad last night that was different than plain old lettuce, dressing and croutons and this hit

Since picking more wild black raspberries this season, we’ve been using them in everything from muffins to homemade jams to

Jack and I went on a date a few weeks ago to The Olive Garden and (where else?) Menards. Since

My sister sent this recipe after tinkering with it. After getting my hands on it, I tinkered a little more.

Next time, I’m bringing Raven to help pull me along. And then, I’m going to fix up my bike so

This healthy “cake” is probably a diet-ruiner with the cream cheese frosting. Oh, well. It’s not the same without it.

We love a good Chinese dish and this one’s no exception! It’s easy, doesn’t have any hard-to-find ingredients and is

The girls love a good granola bar and I was thrilled to find this no bake version that still has
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