Sunday Rest
Rachael Eliker
September 14, 2025
As long as Jack and I have been married, we’ve done our best to observe the command to, “remember the
Follow along with our family's rehomesteading adventures!
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Spring Sneak Peek
Rachael Eliker
March 30, 2025
After a rough winter, full of snow, cold, and sickness, we are SO happy to be getting back to our
Easy Irish Brown Bread
Rachael Eliker
March 17, 2025
We have some traditions for St. Patrick’s Day, including wearing green, laughing at what the resident leprechauns have been up
Scholastic Wrestling
Rachael Eliker
March 3, 2025
Wrestling has a long and glorious tradition with Jack’s family, so it wasn’t surprising when our sons started following in
Internal Nose Job
Rachael Eliker
December 31, 2024
If there was one thing I dreaded as a child, it was ear infections. There’s something particularly torturous about an
Super Easy Homemade Granola Bars
Rachael Eliker
October 6, 2024
We *love* this recipe so much. It’s a great substitute for store-bought granola bars, which seem like more air than
Pork & Pineapple Stir Fry
Rachael Eliker
February 4, 2024
If there’s one thing I love, it’s a good stir fry. It’s a whole, healthy meal in one, and this
An Uphill Battle (Literally)
Rachael Eliker
November 25, 2023
Earlier this week, I received a surprise in the mail–the toll bridge fee for driving from Indiana into Kentucky on
Farm Girl Runs Triathlon
Rachael Eliker
October 24, 2023
It probably goes without saying that a mother of seven young children doesn’t exactly have a lot of time on
Cheesy Stuffed Shells
Rachael Eliker
October 1, 2023
If there’s one thing we love, it’s pasta. Bonus points if it comes in new and unique ways. This stuffed
Ground Pork Enchiladas
Rachael Eliker
July 31, 2023
I love a good enchilada. There’s something so satisfying about meat and cheese and savory, slightly spicy sauce all rolled
Strawberry Salad With From Scratch Vinaigrette
The Rehomesteaders
June 23, 2023
Every spring when we’re scrambling to figure out how to use up the abundant strawberries we pick from our
