Once or twice a week, we enjoy muffins as a side dish to our dinners. There are so many variations, tons of ways to make them healthy/healthier, and they make a quick breakfast the next morning. We stumbled across these while trying to clean out our freezer in preparation for the upcoming growing season. We realized we had tons of strawberries left, and after making jam, desserts, fruit salads, etc with them, we needed a different way to use the delicious strawberries we had. This recipe was definitely a hit and will make a return!