We’ve been making our own yogurt in our Instapot for a while but when there was a sale at the store on almost-expired skim milk, I couldn’t help myself. But, that also meant I had a fridge full of almost-expired skim milk. Solution? Creamy, delicious yogurt made out of skim milk (also called Icelandic or Skyr yogurt). It uses rennet rather than fat to make it set up, and it can be strained as little or as much as you like. We can’t taste that it’s non-fat, and is delicious any way it’s served up, plain with a little maple syrup and vanilla or with berries and homemade granola.