I love a good homemade tortilla but not necessarily the calories that come with it (I cringe when cutting in the shortening). This recipe is a good substitute. Plus, it’s for one tortilla so if it’s just a snack or a quick meal, it’s perfect. To make more, simply multiply the recipe by the number of desired tortillas.
1/4 cup flour
Pinch of salt (optional)
Pinch of sweetener (optional)
1/8 teaspoon baking soda
1 Tablespoon (+/-) water
Advertisement
Combine all ingredients into a soft dough. Let rest under a damp paper towel for five to ten minutes. Roll out into a thin tortilla and cook in a pan over medium heat, about thirty seconds each side.
 |
| Mmm…cheese quesadilla… |
Enjoy!
