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This salad is a great combination of salty and sweet and can be served as either a side dish to a meal or as a meal itself with some grilled chicken.



For salad:
1 apple, cored and thinly sliced
1 mango, cubed
Lettuce, washed, chopped and dried
1/4 cup dried cranberries or raisins
1 strip bacon, cooked and crumbled

For dressing:
1/2 olive oil
1/4 cup balsamic vinegar
1 teaspoon Dijon/Dijonaise mustard
1 teaspoon honey
1 teaspoon garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Combine the ingredients for the salad and whisk together the dressing, drizzling over the top just before serving.  Store extra salad and dressing separately in the refrigerator.


Dressing recipe adapted from It’s Overflowing.

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