Cheesy Biscuits
The Rehomesteaders
May 26, 2014
Here’s a quick cheesy biscuit recipe that uses butter instead of shortening. It’s great as a side to soup and
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Bread
Sweet Orange Rolls
The Rehomesteaders
May 1, 2014
This recipe uses the same base dough as my mom’s heralded cinnamon rolls but uses a different filling and frosting
Cinnamon Roll Quick Bread
The Rehomesteaders
April 2, 2014
I love cinnamon rolls but am not always in the mood to devote the time required for them. Here’s a
Red Pepper & Alfredo Pizza
The Rehomesteaders
February 20, 2014
We were in the mood for pizza but only had enough pepperoni for one. So, we had this instead. The
Salad Breadsticks
The Rehomesteaders
January 30, 2014
These breadsticks are quick, soft yet chewy and are perfect to accompany soup and salad. Ingredients: 1 1/2 cup warm
Half Wheat Bagels
The Rehomesteaders
January 10, 2014
The girls were asking for bagels right in the middle of the chilly snowstorm we had earlier this week. Unwilling
Half and Half Sandwich Bread
The Rehomesteaders
December 9, 2013
I haven’t bought bread from a store for nearly a year and after a bit of testing and tweaking, here’s
Cinnamon Strawberry Muffins
The Rehomesteaders
October 17, 2013
I wanted something a little different as a side to the crustless chicken pot pie we enjoyed a few days
Yogurt Waffles
The Rehomesteaders
September 29, 2013
These are a new family favorite breakfast (and sometimes dinner!) food. They’ve got the added benefit of more protein from
Fruit Pizza
The Rehomesteaders
July 7, 2013
We made Jack some fruit pizza for his Father’s Day breakfast. Pizza for breakfast was (needless to say) a hit.
The Perfect Pizza Crust
The Rehomesteaders
March 28, 2013
A new friend in Indiana shared her pizza crust and this one’s a real winner. Not only does it take
Blueberry and Cream Scones
The Rehomesteaders
February 28, 2013
We had some fresh blueberries in the fridge and decided to put them into a batch of blueberry and cream
