To go along with some delicious, marinaded, grilled chicken, we made this easy coleslaw. Nothing fancy and no bizarre ingredients. Just a delicious side made with very little preparation–the perfect dish for those hot days when turning on the stove doesn’t sound like a good idea.
Ingredients:
1/2 cup mayonnaise
4 teaspoons white vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 bags (14 oz) shredded coleslaw mix or shred your own cabbage, purple cabbage, and carrots
In a medium-sized bowl, combine all ingredients except for coleslaw mix. When well-combined, pour over shredded coleslaw and toss until coated. Refrigerate at least two hours before serving.
Enjoy!
