Follow along with our young family's rehomesteading adventures!
Close this search box.

To go along with some delicious, marinaded, grilled chicken, we made this easy coleslaw. Nothing fancy and no bizarre ingredients. Just a delicious side made with very little preparation–the perfect dish for those hot days when turning on the stove doesn’t sound like a good idea.

1/2 cup mayonnaise
4 teaspoons white vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 bags (14 oz) shredded coleslaw mix or shred your own cabbage, purple cabbage, and carrots

In a medium-sized bowl, combine all ingredients except for coleslaw mix. When well-combined, pour over shredded coleslaw and toss until coated. Refrigerate at least two hours before serving.


Leave a Reply

Your email address will not be published. Required fields are marked *

About Us

Our budding family

Welcome to the farm!

True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

We Believe


Subscribe to Our New Posts

Enter your email address to subscribe to this blog and receive notifications of new posts by email.