Who couldn’t use a good recipe for cream cheese frosting? It goes perfectly with cinnamon rolls, carrot cake, homemade Oreos or smoothed over a graham cracker. Hey, I think it’s delicious to eat by the spoonful.
Ingredients:
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1/4 cup butter, softened
4 oz cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Blend all ingredients until thick and smooth. Spread over cooled cake, cupcakes or cookies. Just try not to eat it all out of the bowl . . .
