When you’ve got a batch of ripe bananas, simply peel them, wrap them individually in plastic wrap and store in a freezer bag. Then when you’re ready to whip up some chocolate chip banana muffins or a citrus berry smoothie, the bananas will be all ready (and not stuck together or with an icky black skin)!
2 Responses
Wow, I never knew you could do that. Well, I guess I never thought about doing that. Normally, to be honest, bananas go pretty fast in our house, actually any food in general goes pretty fast HAHA. That is a helpful tip though because I need to, I'll know I am able to freeze bananas 🙂
Thanks for sharing!
I like to buy more than we can eat and have some over-rippen so we can have bananas ready for recipes. Glad it helped!