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When you’ve got a batch of ripe bananas, simply peel them, wrap them individually in plastic wrap and store in a freezer bag.  Then when you’re ready to whip up some chocolate chip banana muffins or a citrus berry smoothie, the bananas will be all ready (and not stuck together or with an icky black skin)!

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2 Responses

  1. Wow, I never knew you could do that. Well, I guess I never thought about doing that. Normally, to be honest, bananas go pretty fast in our house, actually any food in general goes pretty fast HAHA. That is a helpful tip though because I need to, I'll know I am able to freeze bananas 🙂
    Thanks for sharing!

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