My sister and her family visited this summer, which means 13 kids between us, all under one roof. That also means a whole lotta cooking to keep everyone fed. She suggested this recipe for an easy, filling breakfast and even though I made two pans, there wasn’t a crumb left. This one is a keeper!
1 pound sliced bacon, diced
1 pound sausage
1 medium onion, chopped
6 large eggs, lightly beaten
4 cups of washed, peeled, and shredded potatoes (or substitute thawed hash browns)
2 cups shredded cheddar cheese
1 1/2 cups 4% cottage cheese
1 1/4 cups shredded mozzarella cheese
Salt and pepper, to taste
Preheat the oven to 350°. In a large skillet, cook and crumble sausage over medium. Add bacon and onion until bacon is crisp, then drain. In a large bowl, combine remaining ingredients. Stir in the bacon. Transfer to a greased 13×9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.