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There have been plenty of peaches around here, so we decided to make something new! This peach cobbler bread was a great side dish for dinner (and was finished off at the following morning’s breakfast!) and was so moist, tart, and sweet, that we’ll be making it again soon!



3 cups flour (I did half white, half whole wheat)
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 cup oil
4 eggs
1 1/2 teaspoons vanilla
3 whole peaches, peeled and sliced or 3 cans peach chunks, well-drained
1 cup powdered sugar
2 Tablespoons milk

Preheat oven to 350F. In a large mixing bowl, sift together flour, sugar, salt, and baking soda. In a separate bowl, beat together eggs, oil, and vanilla. Add to flour mixture until well-combined. Gently stir in the peaches with a wooden spoon. Divide batter evenly between two well-greased loaf pans. Bake for 50 to 65 minutes or until toothpick comes out almost clean. Cool completely on wire racks. In a small bowl, whisk together the powdered sugar and milk. Once bread is cool, remove from pans and drizzle with glaze. Slice and serve.

Thanks to Mostly Homemade Mom for the recipe inspiration!

And part of a 2018 goal accomplished!

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True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

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