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 Ever since getting Jack a grill for his birthday, we’ve been grilling like crazy. One of our staples is cooking up a bunch of chicken breast to eat and use in other recipes. Often, I just marinade it in Italian dressing but I wanted a bit more flavor. This was the answer!


1/2 cup olive oil
1/2 cup balsamic vinegar
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/8 cup lemon juice
1/2 cup brown sugar
2 teaspoon dried rosemary
2 Tablespoon mustard (regular, Dijon, Spicy Brown…whatever you like)
2 teaspoon salt
1 teaspoon pepper
2 teaspoons garlic powder
6 chicken breasts or about 3.5 pounds of chicken

Whisk together all ingredients, except for chicken. Reserve 1/2 cup marinade for basting later, if desired. Place chicken in a leakproof container and pour marinade over the top. Marinade for 4 to 24 hours and grill. Baste with reserved sauce, if desired. Serve hot.


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