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It’s the time of year when parties are going full force. My sister shared this delicious dip an it’s a good one. It adds a nice balance to all the sweets and is as tasty as Reuben sandwiches without all the work.

Ingredients:


8 ounces cream cheese
1 cup sour kraut, drained
6 ounces Swiss cheese
6 ounces corned beef, diced
2 to 3 Tablespoons Thousand Island dressing, or to taste


Mix all ingredients together and put in crock pot. Heat until warmed through and cheese is melted. Serve with crackers, bread or toast.

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Enjoy!
(Thanks for the recipe, Jenny!)

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