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My sister frequently brings these to family gatherings and they’re always a hit. They’re easy to assemble so you can spend time with family and still enjoy a delicious meal without being stuck in the kitchen. Serve as the main dish, an appetizer or as part of a buffet.

24 dinner rolls (try Hawaiian rolls–yum!)
24 pieces honey ham
24 small slices Swiss cheese
About 1/3 cup mayonnaise
About 1/3 cup miracle whip
Poppy Seed Sauce
1 Tablespoon poppy seeds
1 1/2 Tablespoons mustard
1/2 cup butter, melted
1 Tablespoon minced onion
1/2 teaspoon Worcestershire sauce

Cut dinner rolls in half. Spread mayo on one side and miracle whip on the other. Place a piece of ham and cheese on each roll. Put rolls together and place on a 9×13 jelly roll pan. Mix all ingredients for poppy seed sauce together and spread evenly on top of rolls (you do not have to use all the sauce if the rolls are getting too soggy). Preheat oven to 350F and bake for 12 to 15 minutes, or until cheese is melted and sandwiches are hot.
Thanks to Chef in Training for the recipe inspiration!

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