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Here’s a quick, not-too-sweet, non-bake treat for family night, game day, or, you know, whenever! We halved the recipe and it was p-l-e-n-t-y for all of us to enjoy. Dip in graham crackers, vanilla wafers, or pretzels for a sweet and salty twist!


8 ounces cream cheese, room temperature
1/2 cup butter, room temperature
1/3 cup brown sugar
1 pinch salt
1 teaspoon vanilla
1/2 cup powdered sugar
1 cup cool whip
3/4 cup chocolate chips

Cream together butter and cream cheese until light and fluffy. Stir in brown sugar, salt, vanilla and powdered sugar until smooth. Fold in chocolate chips and cool whip. Serve immediately.

Thanks to Homemade Hooplah for the recipe inspiration!

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True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

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