Follow along with our young family's rehomesteading adventures!
Search
Close this search box.
045-9518790
Dip isn’t one of those things I ever remember to purchase at the store so when Jack casually mentioned he’d prefer to have something to dip the leftover potato chips we had from a party in, I decided to whip something up. Easy and I had all the ingredients on hand…and delicious.
Ingredients:

1 cup sour cream
1 teaspoon onion powder
1 Tablespoon dried minced onion
1 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon parsley
1/4 teaspoon pepper
1/4 teaspoon tumeric or cumin (optional)
1/4 teaspoon celery seed

Stir all ingredients together and refrigerate four hours. Stir once more before serving chilled with chips, veggies, pretzels or crackers.
043-4115582
Enjoy!
Thanks to  Naturally Loriel for the recipe inspiration!

post signature

Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *

About Us

Our budding family
 

Welcome to the farm!

True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

We Believe

Advertisement
Advertisement

Subscribe to Our New Posts

Enter your email address to subscribe to this blog and receive notifications of new posts by email.