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Dip isn’t one of those things I ever remember to purchase at the store so when Jack casually mentioned he’d prefer to have something to dip the leftover potato chips we had from a party in, I decided to whip something up. Easy and I had all the ingredients on hand…and delicious.

1 cup sour cream
1 teaspoon onion powder
1 Tablespoon dried minced onion
1 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon parsley
1/4 teaspoon pepper
1/4 teaspoon tumeric or cumin (optional)
1/4 teaspoon celery seed

Stir all ingredients together and refrigerate four hours. Stir once more before serving chilled with chips, veggies, pretzels or crackers.
Thanks to  Naturally Loriel for the recipe inspiration!

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True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

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