Here’s a quick, delicious caramel sauce recipe that goes great with everything. Literally. Everything we drizzled it on automatically turned into a treat.
3/4 cup brown sugar
3/4 cup sugar
1/2 cup corn syrup
1/3 cup butter
2/3 cup whipping cream
In a saucepan, combine sugars, syrup and butter. Cook over medium heat, stirring occasionally, until mixture comes to a full boil in about five minutes. Remove from heat and cool five minutes. Stir in whipping cream. Use over fruit, crepes, pancakes, etc. Store in refrigerator–will thicken upon cooling.
|We got some really good apples off our tree this year. Yum!|