Follow along with our young family's rehomesteading adventures!
Search
Close this search box.
013-2890126

 In honor of barbecue and picnic season (which has to show up sometime, RIGHT?!), here’s a delicious, classic coleslaw recipe, as in no nuts, raisins, apples or any other surprises.  And just FYI, this is a huge recipe so unless you’re going to be sharing with a large group (or if you really like coleslaw), cut the recipe in half.

Classic Coleslaw

Ingredients:


1 medium green cabbage, cored and thinly sliced
2 medium carrots, peeled and grated
1 small onion, thinly sliced
1 cup mayonnaise
1/4 cup sugar
1/4 cup apple cider vinegar
1/4 cup parsley
1 teaspoon dry mustard
Salt and pepper to taste


Toss together cabbage, carrots and onion.  In a separate bowl, thoroughly mix together remaining ingredients except for salt and pepper.  Stir dressing into vegetables and season to taste with salt and pepper.  Refrigerate four hours or overnight for optimum taste.

Advertisement
016-7521831
Enjoy!
Thanks to The Galley Gourmet for the recipe inspiration!


post signature

Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *

About Us

Our budding family
 

Welcome to the farm!

True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

We Believe

Advertisement
Advertisement

Subscribe to Our New Posts

Enter your email address to subscribe to this blog and receive notifications of new posts by email.