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Jack had a late Sunday so we made a surprise treat for him.  Since we couldn’t decide what kind of cookie, we went with one that has a little bit of everything: mini monster cookie cups.  We used up the last of some M&Ms and threw in a few other baking chips too.  They ended up divine.


1/2 cup butter, melted
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/3 cup flour
1/4 cup oats
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup M&Ms
1/4 cup chocolate chips
1/4 cup white chocolate chips
1/4 cup peanut butter chips


Stir together butter, sugar, egg and vanilla.  In a separate bowl, sift the flour, baking powder, salt and oats.  Add to the butter mixture and mix until well combined.  Fold in the chips and candies.  Spray a mini muffin pan with cooking spray and spoon dough in.  Cook at 325F for about 10 to 13 minutes or until set (they’ll still be soft, but shouldn’t “jiggle”).  Cool in pan and scoop out gently with a spoon.


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True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

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