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White Chocolate and Cocoa Rice Krispies

Here’s a delicious alternative to plain old rice krispies, thanks to my baby sister.  Or, if you’d rather blame her for the temptation, that’s okay too.
(I say, “Thank you Jennifer!”).
A fun way to have children help in the kitchen.

3 Tablespoons butter
1/4 cup cocoa
1 cup white chocolate chips, frozen (about 30 minutes in the freezer will do it–just so they don’t melt when mixed with the warm marshmallows)
1 package regular marshmallows/4 cups mini marshmallows
6 cups rice krispies cereal

In the microwave or saucepan, melt the butter and stir in the cocoa until combined.  In a large microwave safe bowl, heat the marshmallows, stirring at 30 second intervals until smooth.  Pour in the cocoa and butter and mix thoroughly.  Combine with the cereal and stir to coat.  Fold in the white chocolate chips and press firmly into a 13×9 greased pan.  Cool before cutting.
Our never-ending pan of white chocolate and cocoa rice krispies.  Yummy!

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True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

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