This is a delicious adjustment to plain old ground beef mixed with taco seasoning. Put it in hard shell tacos, flour or corn tortillas, salad or nachos. It can be made in a crock pot but if you’re in a hurry, just boil some chicken until tender enough to shred and heat it up with the sauce. Either way, dinner’s ready in no time.
1 1/2 to 2 lbs chicken breast
1 packet (1 oz) taco seasoning
1 packet (1 oz) Ranch seasoning
2 cups chicken broth
Place chicken in bottom of the crock pot. Whisk together remaining ingredients and pour over chicken. Heat on low 3 1/2 hours then remove chicken, shred and place back in crock pot for ten minutes. Serve with cheese, salsa, sour cream, avocado, etc.