These delicious little treats have the taste of chocolate chip cookies with the chewy, crunchy texture of brownies. So good.
1 1/3 cup flour
1 teaspoon salt
1 cup brown sugar
1/2 cup butter, melted
1 teaspoon vanilla
1 cup chocolate chips (milk or semi-sweet)
Preheat oven to 350F. Lightly grease a 9×9 pan. Sift together dry ingredients. Mix butter, sugar, eggs and vanilla until smooth. Slowly add dry ingredients to wet and mix until everything is moistened. Fold in chocolate chips. Spread in pan and bake 25 to 30 minutes until golden brown. Cool slightly before cutting.