Now that we’ve settled in on our new farmstead, I have a goal of saving money by making more food items from scratch. What better place to start than with chocolate syrup? It’s delicious on ice cream, mixed with cold milk or drizzled over fruit and it’s made with only sugar, cocoa and water. Easy!
1 1/2 cups cocoa
2 1/2 cups sugar
2 cups water
Blend the cocoa and sugar in a saucepan. Stir in water and turn on heat to medium. Bring to a boil and reduce heat, stirring occasionally for five minutes. Cool and store in refrigerator.