After a rowdy Family Home Evening, complete with horse races (Jack is a total dirty racer), snowflake ballerinas and a game of pile-on-daddy, we whipped up this treat to end the evening. It was delicious! It was quick! It was crunchy and creamy! So, it’s a keeper!
1 can refrigerator crescent rolls
4 ounces cream cheese, softened
1 Tablespoon powdered sugar
2 Tablespoons sugar
3 Tablespoons butter, melted
Combine cream cheese, sugar and powdered sugar until creamy. Roll out crescent rolls two together to make a rectangle. Place a large spoonful of cream cheese along the length of the dough and roll up, pinching together the seams and ends. Roll in melted butter and cinnamon sugar. Place on a greased cookie sheet. Bake at 350F for 10 to 15 minutes (or according to package instructions) until hot, crispy and golden.
|To change it up, try wrapping up fresh, sliced fruit with the cream cheese mixture.|