After a rowdy Family Home Evening, complete with horse races (Jack is a total dirty racer), snowflake ballerinas and a game of pile-on-daddy, we whipped up this treat to end the evening. It was delicious! It was quick! It was crunchy and creamy! So, it’s a keeper!
Ingredients:
1 can refrigerator crescent rolls
4 ounces cream cheese, softened
1 Tablespoon powdered sugar
2 Tablespoons sugar
3 Tablespoons butter, melted
Cinnamon sugar
Combine cream cheese, sugar and powdered sugar until creamy. Roll out crescent rolls two together to make a rectangle. Place a large spoonful of cream cheese along the length of the dough and roll up, pinching together the seams and ends. Roll in melted butter and cinnamon sugar. Place on a greased cookie sheet. Bake at 350F for 10 to 15 minutes (or according to package instructions) until hot, crispy and golden.
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| To change it up, try wrapping up fresh, sliced fruit with the cream cheese mixture. |
4 Responses
That sounds so tasty. Think I'm going to try tonight!
These look delicious! I must try to make them.
These look absolutely amazing! I am on a healthier diet but I may have to cheat and make some of these soon! We have to have a little treat every now and then, right?!?! 😉 Pinning! Julia @ http://www.juliakendrick.com
Oh my gosh this looks so good!