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After a rowdy Family Home Evening, complete with horse races (Jack is a total dirty racer), snowflake ballerinas and a game of pile-on-daddy, we whipped up this treat to end the evening.  It was delicious!  It was quick!  It was crunchy and creamy!  So, it’s a keeper!



1 can refrigerator crescent rolls
4 ounces cream cheese, softened
1 Tablespoon powdered sugar
2 Tablespoons sugar
3 Tablespoons butter, melted
Cinnamon sugar

Combine cream cheese, sugar and powdered sugar until creamy.  Roll out crescent rolls two together to make a rectangle.  Place a large spoonful of cream cheese along the length of the dough and roll up, pinching together the seams and ends.  Roll in melted butter and cinnamon sugar.  Place on a greased cookie sheet.  Bake at 350F for 10 to 15 minutes (or according to package instructions)  until hot, crispy and golden.

To change it up, try wrapping up fresh, sliced fruit with the cream cheese mixture.
Thanks to Easy Kitchen Recipes for the inspiration!

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True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

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