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I love a good dinner roll but I don’t always have time or forethought to prepare bread that takes half the day to knead, rise and bake.  These rolls are a great compromise–they’re light and fluffy and ready in thirty minutes.


1/4 cup sugar
1 cup warm water
4 1/2 teaspoons yeast
1/3 cup vegetable oil
1 teaspoon salt
2 eggs
4 to 5 cups flour


Preheat oven to 400F.  Combine sugar, water and yeast.  Allow to dissolve and froth for 10 minutes. Add oil and salt.  Add slightly beaten eggs.  Slowly add flour and knead about two minutes.  Shape into rolls and place in a greased baking pan.  Let rise in a warm place for 10 minutes.  Bake for 10 to 12 minutes until golden brown.

(That’s it!)

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9 Responses

  1. Rachael, these turned out great! They were perfect for my last minute soup needs a bread dinner 🙂 I'm featuring them on today's Foodie Friday link up. Again, thanks so much for sharing!

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