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Remember when I had to sell my goats?  This is the recipe I used to comfort myself in my grief.  I wanted to try something new, seeing as I’d been self-medicating with cookies for several previous occasions, like selling our sheep and having seven home showings over a few weeks, early in the morning and with small children and house guests in tow.

They did the trick.
Ingredients:
1/2 cup butter, softened
3/4 cup creamy peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla
3/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 to 1 3/4 cup flour
1/2 cup Nutella
Preheat oven to 350F.  Cream together butter, sugars, egg, vanilla and peanut butter until smooth.
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Sift together flour, salt and baking soda.  Combine slowly into butter mixture and beat until a soft dough forms.  Add Nutella and cut in until evenly distributed in dough.  Roll into small balls and press down gently with a fork.  Sprinkle with course sugar if desired.  Bake for 7 to 10 minutes or until edges are lightly browned (be wary of over baking or your cookies will be crumbly and dry).  Cool on a cookie rack.

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Enjoy!
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Thank you Delightful Bitefuls for the recipe inspiration!

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