Follow along with our young family's rehomesteading adventures!
Close this search box.

Eggless Chocolate Chip Cookie Dough


If you’re like me, it’s hard not to lick off the beaters after making a batch of delicious chocolate chip cookie dough.  So, here’s a solution to eating raw eggs–eggless cookie dough.  Use it as an ice cream topping or snack on it plain (if you’re having one of those days, haha!).  The dough can also be shaped into cookies and baked up though I won’t pretend they’re the best chocolate chip cookies ever.  Still, they’ll hit the spot.



5 Tablespoons butter, softened
1/3 cup brown sugar
3 Tablespoons sugar
1/8 teaspoon salt
1 teaspoon vanilla
3/4 cup flour
1 cup miniature semisweet chocolate chips

Combine butter, sugars and salt.  Add in vanilla.  Blend in flour a little at a time until incorporated.  Finally, add the chocolate chips.


If you’d like to bake them up, shape into balls and put in a 350F oven for about 8 minutes–do not over bake. They should still be slightly soft when pulled from the oven and removed to a wire rack or paper sack to cool.


post signature


2 Responses

Leave a Reply

Your email address will not be published. Required fields are marked *

About Us

Our budding family

Welcome to the farm!

True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

We Believe


Subscribe to Our New Posts

Enter your email address to subscribe to this blog and receive notifications of new posts by email.