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This past week was filled with parties and get-togethers which begged the chance to try out a few new recipes on friends and family (thus preventing me from being stuck with an entire pan of goodies to deal with!).  I have been eyeballing these Monster Cookie Bars for a while and in a rush to make a treat before heading out of town, decided it would be a good idea to make these.  I’m happy I did.  They are facile and so yummy.



9 graham crackers
4 Tablespoons butter
1 can sweetened condensed milk
3/4 cup oats
3/4 cups plain M&Ms
1/2 cup chocolate chips
1/2 cup peanut butter chips

Preheat the oven to 350F and line a 9×13 pan with parchment paper spritzed with cooking spray.  Crush the graham crackers in a gallon sized Ziplock bag to a uniform size.  Add in the butter and microwave for about thirty seconds or until melted, then mash the graham crackers and butter together.  Turn out onto the parchment-lined pan and press firmly and evenly.  Spread the sweetened condensed milk over the top of the crumbs.


Sprinkle the oats, M&Ms and chips over the top of the graham crackers and gently press down.  Bake for about 30 minutes or until browned and heated thoroughly.

 (Thank you to Farm Girl Recipes for the delectable recipe!)

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