Follow along with our young family's rehomesteading adventures!
Close this search box.

This is a fun recipe I stumbled upon and decided to give a try.  It’s a different take on lasagna but still is hearty and satisfying.  If you’re not in the mood for chicken, the rolls could also be stuffed instead with meatballs or another more “traditional” beef, cheese or veggie lasagna filling.  However they’re made, they’ll turn out delicious.



3 cups chicken, chopped and cooked
1 cup ricotta cheese
1/4 cup feta
1/4 cup grated Parmesan
1/4 cup milk
2 Tablespoons parsley
1 Tablespoon basil
Salt and pepper to taste
8 lasagna noodles, cooked
2 cups spaghetti sauce

Combine the chicken, cheeses, milk, salt, pepper, basil and parsley.016-3715518

Spread one cup of spaghetti sauce on the bottom of a 13×9 inch baking pan.  Fill each lasagna noodle with a generous portion of the chicken filling, roll and place seam side down on the spaghetti sauce.

Top with remaining spaghetti sauce and some Parmesan if desired.


Recipe adapted from iVillage.

post signature


2 Responses

Leave a Reply

Your email address will not be published. Required fields are marked *

About Us

Our budding family

Welcome to the farm!

True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

We Believe


Subscribe to Our New Posts

Enter your email address to subscribe to this blog and receive notifications of new posts by email.