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Yesterday was one of those days–the kind where I hardly accomplished anything on my list, the girls and I were groggy and tired the whole day and I just couldn’t seem to keep cool.  I decided to seek solace in treating us to a light, sweet and fast biscuit recipe.



1 stick butter
1/2 pint whipping cream
1/3 cup brown sugar
1 can biscuits


Preheat oven to 350F.  In a 13×9 pan, melt butter in the oven.  Remove from oven, pour in cream and sprinkle brown sugar over the top.  Place biscuits over the cream mixture.  Return to the oven for 20 to 30 minutes, flipping once about halfway through as the biscuits begin to brown on the top.  Serve warm.

(I know I did!)

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13 Responses

  1. these look delicious. I have a link party on Wednesdays, and I would love it if you would link this and any other posts. It is called Wednesdays Adorned From Above Link Party. It runs from Wednesday to Sundays.
    I hope to see you there. I am your newest follower, and I would love for your to follow me also. Have a great Day.
    Debi Bolocofsky
    Adorned From Above

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True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

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