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If you’re making a grandiose breakfast and hash browns are on the menu, this is a great method to get them nice and crispy while you’re busy preparing the rest of the meal.


Simply heat your waffle iron, spray it lightly with cooking spray and spread evenly a few cups of frozen hash browns.  Season lightly with pepper and salt if desired.  Close the lid and in about ten to twenty minutes (depending on how crisp you like your hash browns), they’ll be ready just in time for your meal!


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