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This is a delicious recipe if you’re craving something chewy, sweet and buttery.  And on the plus side, if you happen to eat the entire pan, it only makes one 9×9 pan instead of an entire 13×9 so you don’t have to feel as guilty.

Ingredients:

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1/4 cup butter, melted
1 cup brown sugar
1 egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup pecans, chopped (optional)
1/2 cup butterscotch chips (optional)

Preheat the oven to 350F.  Beat together butter, sugar and egg.
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Sift together flour, baking powder and salt.  Add to the butter mixture.  Stir in the vanilla and pecans and butterscotch chips, if desired.
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Pour into a well-greased 9×9 pan (an 8×8 will work as well if baking time is adjusted accordingly) and spread evenly.  Bake for about 25 minutes or until golden and the center is firm.  Let cool before slicing.
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Enjoy!
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True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

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