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I know, I know.  French fries aren’t exactly “healthy” but sometimes, they’re the perfect side to a summer meal when nothing else will do, so why not make them from scratch?  There’s not too much to them and it only requires three ingredients.

Ingredients:

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3 to 4 potatoes
Salt
Oil for frying

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Wash, peel and cut the potatoes into thin strips.
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When the oil is hot, carefully place in the potato strips.  Cook for about five minutes or until they start to turn golden.  Remove, place on a paper towel lined plate and promptly put in the refrigerator.

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When the fries have cooled, return them to the oil for about ten minutes, or until they brown sufficiently.  Remove to a fresh paper towel and salt lightly.  Let rest a minute before serving.

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Enjoy!
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True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

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