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If you’re in need of a quick dinner idea but don’t want just regular ol’ spaghetti, simply brown some ground beef and rinse off the excess fat, add spaghetti sauce and about four ounces of cubed cream cheese.  Heat thoroughly, stirring often until the cream cheese is melted and the sauce is hot.  Serve over noodles and enjoy!


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True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

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