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Who doesn’t love a good homemade muffin recipe?  Here’s a good one!
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Ingredients:

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 1/2 cup sugar
4 Tablespoons unsalted butter, melted
1 1/4 cup sour cream (I used light sour cream and it was still yummy)
1 1/2 cups fresh or frozen blueberries

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1.  Preheat the oven to 350F.  Grease or line with paper liners a muffin tin.  Sift the flour, baking powder and salt together.

2.  Whisk the egg and sugar in a bowl until light and fluffy.  Add the melted butter and whisk well.  Add the sour cream, mixing until just combined.  Carefully fold in the blueberries.

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3.  Add the dry ingredients and combine carefully (the batter will be thick but be sure not to overmix).

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4.  Spoon batter into muffin tins.  Bake for 25 to 30 minutes, turning the pan halfway through to ensure even cooking.  Once a toothpick or knife inserted in the center comes out clean, they’re finished.  Remove to a cooling rack for five minutes before serving.  Store in an airtight container at room temperature.

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Enjoy!
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Recipe adapted from the Brown Eyed Baker
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True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

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