Follow along with our young family's rehomesteading adventures!
Close this search box.

I remember my high school french teacher telling our class that she used to run home and make this quick snack after school.  It’s such a quirky combination that I thought it sounded unappetizing at the time but was proved wrong when I first got a taste of it.

It’s enough to satisfy a sweet tooth and hold over an empty tummy until dinner or munch on as a before bedtime snack.


Here’s What You Need:

1 croissant, baguette, roll, etc. sliced
Nutella or other chocolate spread -OR- 1/4 cup melted chocolate chips
1/4 cup mozzarella cheese


033-4618388 Spread the chocolate on the bread and top with cheese.  Broil for a few minutes in the oven until the cheese is melted and has turned slightly golden.  Remove from oven and let cool slightly before serving.

Bon Appétit!

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

About Us

Our budding family

Welcome to the farm!

True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

We Believe


Subscribe to Our New Posts

Enter your email address to subscribe to this blog and receive notifications of new posts by email.