Follow along with our young family's rehomesteading adventures!
Search
Close this search box.
045-7203128

I’m not a wine or cheese connoisseur.  I’m a popcorn connoisseur.  I can’t think of a single form of popcorn that I don’t absolutely adore.  But before anyone can master any elaborate popcorn recipes, they have to be able to pop their own corn at home!

I love some yummy popcorn after dinner or as a midday snack.  So here’s what you need to make popcorn perfection:

Advertisement

Ingredients:

1/2 cup popcorn kernels
About 1/3 cup canola oil
Popcorn salt

040-9938561

Combine the popcorn and canola oil in the bottom of a large pot.  Swirl around until all the kernels are coated lightly with oil (note that the seeds should be in a single layer–if it’s stacked, you’ve got too much popcorn in your pot!).

041-9697542

Turn the stove on to medium.  Shake the pot a occasionally to brown the seeds evenly.  When the kernels start popping, turn the heat up to high and shake the pot back and forth more frequently.

Once the popcorn stops hitting the lid (the “pinging” sound of the seeds shooting up to the lid will stop–when the pot is about half full of popped popcorn), remove the lid to allow the steam to escape.

043-5785147

Continue shaking the pot until there is a two second delay in popping kernels.  Dump immediately into a bowl, salt lightly and enjoy!

Advertisement

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

About Us

Our budding family
 

Welcome to the farm!

True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

We Believe

Advertisement
Advertisement

Subscribe to Our New Posts

Enter your email address to subscribe to this blog and receive notifications of new posts by email.