Follow along with our young family's rehomesteading adventures!
Search
Close this search box.
017-2346776
How do you enjoy ice cream while it’s cold outside?  Easy–with peach cobbler!
004-6047358

Ingredients and Directions:

2 cans sliced peaches in 100% juice
1 box yellow cake mix
4 Tablespoons sliced butter
Cinnamon to taste
Nutmeg to taste (if desired)

Advertisement
007-8145380

Drain the juice from both cans of peaches and set aside.  Place fruit in the bottom of a 9×9 baking pan.  Cover the fruit with the yellow cake mix and sprinkle with cinnamon and/or nutmeg.  Slice the butter on the top and use approximately half of the juice over the cobbler.

009-2444257

Cover with aluminum foil and bake for 15 to 20 minutes at 350F.  Pull out to check and remove the foil.  If there are any dry spots, drizzle a little more juice over the top as needed (you’re not trying to drown your dessert).  Return the uncovered cobbler to the oven for an additional 10 to 15 minutes.

Serve hot and don’t forget the vanilla ice cream!

 ***This recipe can really be used with any canned fruit as long as you have a sweet juice to pour over the top to keep everything nice and moist.  I love using blueberry pie filling so I’ll just crack open a can of peaches and drain the juice to be used for the cobbler.***
Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *

About Us

Our budding family
 

Welcome to the farm!

True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

We Believe

Advertisement
Advertisement

Subscribe to Our New Posts

Enter your email address to subscribe to this blog and receive notifications of new posts by email.